Urad Whole Gota

Indi Harvest Urad Whole Gota, also known as whole black gram without the skin, is a nutritious and versatile pulse central to Indian cooking. With its creamy texture and mildly nutty flavor, it is used to make classic dals, rich gravies, and festive dishes like dal makhani. Ground and fermented, urad gota forms the base of idli, dosa, and vada batters, lending them their soft, fluffy texture. Its ability to thicken and enrich recipes makes it indispensable in both North and South Indian kitchens. Packed with protein, fiber, and essential minerals, urad gota is not only wholesome but also supports strength and digestion. With Indi Harvest, you are assured of pure, premium-quality urad gota that brings authenticity and nourishment to every meal.