Red Kidney Beans

Indi Harvest Red Kidney Beans, known as rajma, are plump, meaty beans celebrated for their robust flavor and satisfying texture. A staple in North Indian kitchens, they are slow-cooked into thick, spiced gravies and traditionally enjoyed with steamed basmati rice, creating the iconic dish “rajma chawal.” Their ability to absorb flavors makes them equally popular in soups, stews, and global cuisines, from Mexican chili to Mediterranean salads. Nutritionally dense, kidney beans are rich in protein, fiber, and iron, supporting energy and digestive health while keeping meals filling and nourishing. With Indi Harvest, you are guaranteed high-quality, clean, and authentic red kidney beans that bring comfort and tradition to every plate.