Black Cardomom

Indi Harvest Black Cardamom is a bold, smoky, and intensely aromatic spice that brings a deep, earthy character to cooking. Unlike its smaller green counterpart, black cardamom pods are larger and have a distinct smoky-camphor flavor that comes from the traditional drying process over open flames.

This spice is a cornerstone in hearty Indian and Asian dishes — lending depth to slow-cooked curries, biryanis, meat gravies, and even spice blends like garam masala. When simmered, the pods release a warm, resinous aroma with subtle notes of menthol and smoke, transforming dishes with their unmistakable richness.

Beyond its flavor, black cardamom is also known in traditional practices for its digestive benefits and warming properties, making it both a culinary and therapeutic ingredient.

Packed carefully to preserve freshness and natural oils, Indi Harvest Black Cardamom is a chef’s secret weapon — a spice that doesn’t just season but creates an atmosphere of depth, warmth, and authenticity in every dish.